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Greek Feta Cheese and Mizithra plant, 1000 LPH.

STOCK # 9558 Sold

Description:

Includes pasteurizer, reception unit, cooling tanks, manual cleaning separator, SS tables, cheese tables, laboratory set, transfer pumps, cheese turner, moulds, plate coolers, chilling unit, air compressor, CIP set and no contact sinks. Excellent condition. FCA UK.

The Greek Feta Cheese and Mizithra plant, 1000 LPH, is a comprehensive solution designed for cheese manufacturers looking to enhance their production capabilities. This plant is equipped with a state-of-the-art pasteurizer that ensures the milk is treated to eliminate harmful bacteria while preserving the essential flavors and nutrients. The reception unit is designed for efficient handling of raw materials, allowing for a seamless transition from milk reception to cheese production. The inclusion of cooling tanks is crucial for maintaining optimal temperatures during the cheese-making process, ensuring the quality and safety of the final product. With a manual cleaning separator, operators can easily maintain hygiene standards, which is vital in food production environments. The stainless steel (SS) tables and cheese tables provide a durable and easy-to-clean surface, further enhancing the operational efficiency of the plant.

In addition to the core equipment, this plant features a well-equipped laboratory set, allowing for quality control and testing of the cheese products. The transfer pumps facilitate the movement of ingredients and finished products throughout the facility, ensuring a smooth workflow. The cheese turner and moulds are essential for shaping and processing the cheese, while the plate coolers and chilling unit work together to rapidly cool the cheese, preserving its texture and flavor. The air compressor is a critical component that supports various pneumatic operations within the plant. The CIP (Clean-In-Place) set ensures that all equipment can be cleaned without disassembly, significantly reducing downtime and labor costs. The no contact sinks enhance hygiene practices, making this plant not only efficient but also compliant with stringent food safety regulations. Overall, the Greek Feta Cheese and Mizithra plant, 1000 LPH, is an excellent investment for any cheese production facility looking to optimize their operations while maintaining high-quality standards.

Key Features:

High Production Capacity, Stainless Steel Construction, Comprehensive Laboratory Set, Efficient Cooling Systems, Hygienic Design Features

Frequently Asked Questions

Q: What is the production capacity of the Greek Feta Cheese and Mizithra plant?
Q: What materials are used in the construction of the equipment?
Q: Is the plant suitable for compliance with food safety regulations?

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