Description
The Alfa-Laval MRPX 218 TGV-44 separator bowl is designed for efficient separation processes in various applications, particularly in the dairy sector. This specific model, identified by Stock Number and Serial Number, is rated at 30,000 pounds per hour (PPH) for whey processing. The bowl is constructed from 316 stainless steel, which provides excellent corrosion resistance and durability, making it suitable for handling various liquid products. The bowl is in very good condition, indicating that it has been well-maintained and is ready for integration into existing systems.
Engineers and purchasing managers will appreciate the design features of the MRPX 218 TGV-44, which include a streamlined shape that enhances separation efficiency. The bowl's construction allows for easy cleaning and maintenance, which is critical in maintaining hygiene standards in food processing environments. This separator bowl is particularly effective in applications where high throughput and reliability are essential, ensuring that operational requirements are met without compromising on quality.
Primary Use
Used for separating solids from liquids in whey processing and other liquid food applications.
Technical Specifications
- Bowl Capacity: 30,000 PPH
- Material: 316 Stainless Steel
- Bowl Diameter: 218 mm
- Weight: Approximately 150 kg
- Operating Temperature: Up to 100°C
- Max Operating Pressure: 6 bar
- Separation Factor: 10,000
- Design Type: Disc Stack
Key Features
- Bowl Material
- Separation Efficiency
- Maintenance Accessibility
- Operating Conditions
- Design Specifications
Applications
- Dairy processing
- Whey protein extraction
- Liquid food processing
- Beverage clarification
- Pharmaceutical applications
Product Details
The Alfa-Laval MRPX 218 TGV-44 separator bowl features a robust design with a focus on efficiency and ease of maintenance. Its 316 stainless steel construction ensures longevity and resistance to corrosive substances, making it suitable for various applications in food and beverage processing.
