Westfalia KA 25-86-076 chamber bowl centrifuge, 316SS.

Max bowl speed 6550 RPM, rated @ 12,500 LPH, 2 chambers. 15 HP motor 575/3/60/1750 RPM, controls and tools. 1989 vintage. Prior use: semi-clarified organic apple juice. Excellent condition, but top discharge valves are missing. Located in Canada.

The Westfalia KA 25-86-076 chamber bowl centrifuge, 316SS, is engineered for high-efficiency separation processes, particularly in the food and beverage industry. With a maximum bowl speed of 6550 RPM, this centrifuge is capable of processing up to 12,500 liters per hour, making it an ideal choice for operations requiring rapid throughput without compromising on quality. The dual-chamber design enhances the separation process, allowing for effective clarification of liquids such as semi-clarified organic apple juice, which was its prior application. This centrifuge is powered by a robust 15 HP motor, operating at 575 volts, 3-phase, 60 Hz, and 1750 RPM, ensuring reliable performance even under demanding conditions. The inclusion of controls and tools further simplifies operation and maintenance, making it a user-friendly option for industrial applications.

Constructed from high-grade 316 stainless steel, the Westfalia KA 25-86-076 is built to withstand the rigors of continuous operation while resisting corrosion and wear. This material choice is particularly advantageous in food processing environments, where hygiene and durability are paramount. Although the centrifuge is in excellent condition, it is important to note that the top discharge valves are currently missing, which may require replacement for optimal functionality. The centrifuge's vintage from 1989 speaks to its proven design and reliability, having been utilized effectively in the industry for decades. Located in Canada, this equipment presents an excellent opportunity for businesses looking to enhance their liquid processing capabilities with a trusted and efficient centrifuge.