Description:
Max bowl speed 4400 RPM, rated @ 70,000 LPH, bowl volume 70 L, sludge cap 24 L, liquid discharged under 6 bar pressure. 75 KW motor 575/3/60/3600 RPM, sludge cyclone, water harness, all valves and piping, vibration isolators, PLC control panel with VFD, tools and manuals. Prior use: Plant protein. 2020 vintage. Excellent condition. Located in Canada.
The (7) GEA Westfalia SSI 300-06-772 vegetable protein clarifier centrifuges, 316SS. are engineered for high efficiency and reliability in the separation of vegetable proteins. With a maximum bowl speed of 4400 RPM, these centrifuges are capable of processing up to 70,000 liters per hour, making them ideal for large-scale operations in the food processing industry. The bowl volume of 70 liters and a sludge capacity of 24 liters ensure that these units can handle significant quantities of material, while the liquid is discharged under a pressure of 6 bar, facilitating effective separation and collection of the desired product. The robust 75 KW motor, operating at 575 volts and 3-phase, is designed for continuous operation and delivers a consistent performance at 3600 RPM, ensuring optimal processing conditions for vegetable protein extraction.
In addition to their impressive specifications, these centrifuges are equipped with advanced features that enhance their operational efficiency and ease of use. The inclusion of a sludge cyclone and water harness allows for effective management of waste materials, while the comprehensive set of valves and piping ensures smooth operation and minimizes downtime. The PLC control panel with Variable Frequency Drive (VFD) provides precise control over the centrifuge's performance, enabling operators to adjust parameters as needed for different processing requirements. Furthermore, the equipment comes with all necessary tools and manuals, ensuring that maintenance and operation can be performed with minimal disruption. With a vintage of 2020 and being in excellent condition, these centrifuges represent a valuable investment for any facility looking to enhance its vegetable protein processing capabilities.
Located in Canada, these (7) GEA Westfalia SSI 300-06-772 centrifuges are ready for immediate deployment, allowing businesses to quickly scale their operations. The use of 316 stainless steel construction not only ensures durability and longevity but also meets the stringent hygiene standards required in food processing applications. This makes them suitable for a variety of vegetable protein applications, including soy, pea, and other plant-based proteins. Investing in this equipment will not only improve production efficiency but also contribute to the overall quality of the final product, making it an essential addition to any modern processing facility.
Key Features:
High-Speed Performance, Durable Construction, Advanced Control System, Efficient Waste Management, User-Friendly Maintenance
